Pumpkin Brioche Loaf (Bread Maker Machine)

Written By Angelique Holman

Experience the soft, buttery richness of homemade brioche bread with a subtle twist — this Pumpkin Brioche Bread is made with pumpkin powder, giving it a warm golden hue and delicate flavor without the extra moisture of pumpkin puree. Perfectly light, tender, and versatile, this loaf is ideal for breakfast, sandwiches, or even as the base for decadent French toast.

Your bread maker machine does all the work; mixing, kneading, and baking the dough to perfection if you’d prefer. The result is a beautifully risen brioche loaf with a silky crumb and gentle sweetness. Using pumpkin powder keeps the texture soft and consistent every time, while adding natural color and nutrients.

Whether you’re a home baker exploring new ingredients or simply want an easy, bakery-quality loaf, this bread machine pumpkin brioche recipe delivers elegant results with minimal effort.

@bitestodelight

Golden, pillowy, and kissed with pumpkin spice 🍂✨ This pumpkin brioche loaf is the fall bake your kitchen’s been craving. Soft and buttery with just the right touch of sweetness! Perfect for breakfast, dessert, or straight from the oven with a pat of butter. You can find the recipe on bitestodelight.con #PumpkinBrioche #FallBaking #PumpkinSeason #HomemadeBread #BriocheLoaf #PumpkinEverything #CozyEats #BakingReel #AutumnVibes #FromScratch #BreadLovers #PumpkinSpiceLife #BakersOfInstagram #FallRecipes #ComfortFood

♬ original sound - BitestoDelight

Pumpkin Brioche Loaf (Bread Maker Machine)

Prep Time:

Cook Time:

Total Time:

Yield: 1 Loaf

This rich and buttery pumpkin brioche loaf combines the warmth of fall flavos with the soft, tender crumb of classic brioche. Perfect for breakfast, French toast, or holiday baking.

Ingredients

    For the Filling:

  • 170 ml Water
  • 2 Large eggs (Reserve about 2 tsp of 1 egg)
  • 70 g Brown Sugar
  • 175 g Bread Flour
  • 175 g All-Purpose Flour
  • 3 Tbsp Milk Powder
  • 2 Tbsp Pumpkin Powder
  • 1 Tbsp Rapid Rise Yeast
  • ½ tsp Salt
  • 85 g unsalted butter (cutter into pieces)

    • Egg Wash:

  • Reserved egg
  • 1 Tbsp Milk

    • Instructions

    1. Add all of the ingredients except for the butter to bread maker machine and set to "dough" setting.
    2. After a few minutes when the dough forms and ball, slowly add the pieces of butter while the dough is kneading.
    3. Line bread pan with parchment paper
    4. Once Dough is done proofing, lightly flour counter surface. Punch Dough down and put onto work surface. Knead into a ball, then cut into 8 equal pieces.
    5. Gently tuck the edges of dough into the center to form a ball. Then roll the dough ball, tucked end side down on surface, and gently roll ball in a small circular motion to seal the bottom, the put into bread pan. Do this to all 8 pieces (Cover dough with a clean kitchen towel between rolling dough balls to prevent drying).
    6. When pan is full, cover the pan with a clean towel and let rise for 1 hour.
    7. Preheat Oven to 350°F
    8. Whisk reserved egg and milk together and brush over the loaf.
    9. Bake for about 30 minutes or until internal temperature of the bread reaches 190°F
    10. Place pan on a cooling rack. Allow to cool for about 5 minutes then, using parchment paper as handles, lift bread from the pan and place on cooling rack. Allow to cool completely before cutting to prevent moisture loss.
Angelique Holman